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Little Sheep chafing dish has changed the traditional way of having quickly boiled mutton slices by dipping flavoring into that without dipping flavoring. The meat from the 6-month old lambs on the pollution free Xilinguole grassland together with the pot base flavoring, containing dozens of excellent invigorants, has produced the famous catering brand¡ªLITTLE SHEEP. The chafing dish, with the unique feature of Mongolian catering culture, is famous for its delicious meet, moderate taste, lasting aftertaste |
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